Classic Minestrone Soup dinner ⏱ 45 min 55.0 g carbs / portion (estimated) vegetarian glutenmilk Portions 🖨 Print 29.57 ml olive oil 2 pieces onion 2 pieces carrot 2 pieces celery 2 pieces garlic 946.35 ml vegetable broth 1 piece diced tomato 1 piece kidney bean 1 piece cannellini bean 4.93 ml italian seasoning 236.59 ml small pasta 473.18 ml fresh spinach parmesan cheese to taste crusty bread to taste sauté onion, carrot, celery, and garlic add broth, diced tomatoes, beans, and Italian seasoning bring to a boil simmer 30 min cook pasta until al dente stir in spinach until wilted serve hot, topped with parmesan and bread Classic Minestrone Soup small pasta fresh spinach parmesan cheese crusty bread
