Classic Hutspot Recipe

dinner · ⏱ 25 min · 4 portions · 65.0 g carbs / portion · allergens: milk

1 kg potato 400 g onion 600 g carrot 75 g butter 375 g beef smoked sausage 100 ml milk 2.46 ml nutmeg salt to taste pepper to taste peel and cut potatoes; slice onions; cut carrots fry onion in half the butter for 2 min fry carrots with the onion for 2 min more boil potatoes in water until tender drain boiled potatoes mash potatoes with the onion-carrot mix until smooth heat milk on low; keep hot stir in warm milk, remaining butter, and nutmeg season with salt and pepper fold in hot smoked sausage Classic hutspot half · 37.5 g butter half · 37.5 g beef smoked sausage nutmeg salt pepper