Chinese Quail Egg Stew with Belly Pork

dinner · ⏱ 95 min · 4 portions · 10.0 g carbs / portion · allergens: egg, gluten, mustard, soy

6 pieces quail egg 200 g belly pork 14.79 ml vegetable oil 2 pieces garlic 1 piece ginger 2 pieces green onion 1 piece star anise 1 piece cinnamon stick 29.57 ml shaoxing wine 473.18 ml chicken or pork broth 14.79 ml soy sauce 4.93 ml dark soy sauce 4.93 ml sugar salt to taste pepper to taste fresh cilantro to taste heat oil in pot sauté garlic, ginger, and aromatics until fragrant brown belly pork pieces until browned deglaze with Shaoxing wine and scrape browned bits add broth and seasonings; bring to a simmer cover and simmer until pork is tender add quail eggs and simmer 20 minutes taste and adjust with salt and pepper; remove anise and cinnamon garnish with cilantro and serve hot Chinese Quail Egg Stew with Belly Pork quail egg belly pork shaoxing wine chicken or pork broth soy sauce dark soy sauce sugar salt pepper fresh cilantro