Chicken Tikka Masala Curry

dinner · ⏱ 60 min · 4 portions · 25.0 g carbs / portion · allergens: egg, gluten, milk

680 g chicken breast 118.29 ml plain yogurt 29.57 ml lemon juice 14.79 ml ginger-garlic paste 4.93 ml ground turmeric 4.93 ml garam masala 4.93 ml paprika salt to taste pepper to taste 29.57 ml cooking oil 1 piece onion 3 pieces garlic 14.79 ml ginger 1 piece bell pepper 236.59 ml diced tomato 29.57 ml tomato paste 4.93 ml ground cumin 4.93 ml ground coriander 2.46 ml chili powder 236.59 ml coconut milk fresh cilantro to taste lemon wedges to taste mix marinade marinate chicken heat oil and sauté onions, garlic, and ginger sauté bell pepper with spices and tomato base simmer sauce with coconut milk preheat broiler/grill to high grill/broil chicken skewers until charred add chicken to simmering sauce and simmer stir in cilantro and finish with lemon juice taste and adjust seasoning garnish and serve Chicken Tikka Masala Curry salt pepper coconut milk fresh cilantro fresh cilantro lemon wedges