Chicken Ragout with Fried Chicken Drumsticks and Vegetables dinner ⏱ 45 min 18.0 g carbs / portion (estimated) Portions 🖨 Print 2 pieces chicken drumstick salt to taste pepper to taste spice to taste 14.79 ml oil 1 piece onion 1 piece bell pepper 1 piece chicken breast 236.59 ml chicken broth 396.89 g diced tomato herb to taste 473.18 ml greens 14.79 ml lemon juice season chicken drumsticks with salt, pepper, and spices/herbs heat oil in skillet over medium-high fry seasoned drumsticks until golden and cooked through drain fried drumsticks on paper towels sauté diced onions until translucent sauté bell peppers until slightly softened brown diced chicken breast on all sides simmer ragout with chicken broth and diced tomatoes until thickened sauté greens until wilted season greens with lemon juice spoon ragout over drumsticks and serve garnish with fresh herbs if desired Chicken Ragout with Fried Chicken Drumsticks and Vegetables salt pepper spices/herbs spice spices/herbs chicken breast chicken broth diced tomato spices/herbs herb spices/herbs
