Chicken Potato Salad with Mayonnaise Dressing

lunch · ⏱ 40 min · 1 portions · 25.0 g carbs / portion · allergens: gluten, milk, mustard

1 piece potato 1 piece chicken breast 29.57 ml mayonnaise 4.93 ml dijon mustard 1 piece lemon salt to taste pepper to taste celery to taste red onion to taste fresh herb to taste parsley to taste paprika to taste egg to taste pickle to taste bacon to taste greek yogurt to taste peel and dice potatoes simmer potatoes 10-12 min and cool to room temperature season chicken with salt, pepper, and herbs/spices cook chicken in skillet until 75°C, rest 5 min and slice make mayonnaise dressing by mixing mayo, dijon, lemon juice, salt, and pepper assemble salad by tossing cooled potatoes and sliced chicken with celery, red onion, and herbs pour dressing and gently toss until coated garnish with chopped parsley and/or paprika and serve immediately refrigerate to chill if serving later Chicken Potato Salad with Mayonnaise Dressing celery red onion fresh herb parsley paprika egg pickle bacon