Caprese Salad with Lettuce
side dish · ⏱ 15 min · 4 portions · 6.0 g carbs / portion · vegetarian · allergens: milk
Caprese Salad
with Lettuce
1 piece
ripe tomato
115 g
fresh
mozzarella
fresh basil
leaf
to taste
extra virgin
olive oil
to taste
salt
to taste
black pepper
to taste
balsamic glaze
to taste
head lettuce
to taste
cucumber
to taste
118.29 ml
cherry tomato
balsamic
vinaigrette
to taste
slice ripe
tomatoes and
fresh mozzarella
into rounds
arrange
alternating
tomato and
mozzarella
slices on a
platter
tuck basil
leaves between
tomato and
mozzarella
slices
drizzle extra
virgin olive oil
over the caprese
base
season with salt
and black pepper
drizzle balsamic
glaze over the
caprese salad
wash and tear
lettuce leaves
into bite-sized
pieces
slice cucumbers
and halve cherry
tomatoes, then
add to lettuce
drizzle balsamic
vinaigrette and
toss gently
arrange lettuce
salad alongside
the caprese
salad on the
serving platter
fresh basil leaf
extra virgin olive oil
salt
black pepper
balsamic glaze
balsamic vinaigrette
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