Caprese Salad with Lettuce side dish ⏱ 15 min 6.0 g carbs / portion (estimated) vegetarian milk Portions 🖨 Print Caprese Salad with Lettuce 1 piece ripe tomato 115 g fresh mozzarella fresh basil leaf to taste extra virgin olive oil to taste salt to taste black pepper to taste balsamic glaze to taste head lettuce to taste cucumber to taste 118.29 ml cherry tomato balsamic vinaigrette to taste slice ripe tomatoes and fresh mozzarella into rounds arrange alternating tomato and mozzarella slices on a platter tuck basil leaves between tomato and mozzarella slices drizzle extra virgin olive oil over the caprese base season with salt and black pepper drizzle balsamic glaze over the caprese salad wash and tear lettuce leaves into bite-sized pieces slice cucumbers and halve cherry tomatoes, then add to lettuce drizzle balsamic vinaigrette and toss gently arrange lettuce salad alongside the caprese salad on the serving platter fresh basil leaf extra virgin olive oil salt black pepper balsamic glaze balsamic vinaigrette
