Buckwheat Porridge with Mushrooms breakfast ⏱ 25 min 35.0 g carbs / portion (estimated) vegetarian Portions 🖨 Print 59.15 ml buckwheat groats 118.29 ml water salt to taste 118.29 ml mushrooms 7.39 ml olive oil 7.39 ml butter pepper to taste fresh herb to taste thyme to taste rosemary to taste parsley to taste green onion to taste rinse buckwheat groats simmer buckwheat 18 min over low heat fluff buckwheat with a fork sauté mushrooms 6 min in oil or butter season mushrooms with salt and pepper add fresh herbs to mushrooms top buckwheat with sautéed mushrooms garnish with parsley or green onion Buckwheat Porridge with Mushrooms parsley green onion
