Bruschetta with Guacamole, Radish, White Cheese, Chickpeas, and Sage

snack · ⏱ 20 min · 4 portions · 35.0 g carbs / portion · vegetarian · allergens: gluten, milk

1 piece avocado 14.79 ml lime 14.79 ml cilantro 1 piece garlic salt to taste pepper to taste 1 piece bread 14.79 ml olive oil 2 pieces radish 29.57 ml cheese 29.57 ml chickpea 1 piece sage 1 piece garlic chili to taste mash avocado until smooth mix in lime, cilantro, garlic, salt, pepper, and chili to taste slice bread and drizzle with olive oil toast bread at 190°C for 5-7 min until golden and crisp spread guacamole on toasted bread top with thinly sliced radishes top with crumbled white cheese top with cooked chickpeas and sage garnish finish with extra olive oil and serve Bruschetta with Guacamole, Radish, White Cheese, Chickpeas, and Sage radish cheese chickpea sage guacamole