Beef Tongue Salad with Potato, Spinach, and Mushrooms dinner ⏱ 140 min 20.0 g carbs / portion (estimated) Portions 🖨 Print 225 g beef tongue 1 piece potato 10 g mushroom 30 g spinach salt to taste pepper to taste 0.25 pieces onion 1 piece garlic 0.5 pieces carrot 1 piece bay leaf parsley to taste chive to taste dressing to taste prepare aromatics for beef tongue (onion, garlic, carrot, bay) simmer beef tongue with aromatics 90-120 min peel and thinly slice beef tongue peel and cube potatoes sauté potatoes until golden and cooked through slice and sauté mushrooms until tender and golden blanch spinach 1-2 min, then ice-bath, drain, squeeze, chop combine tongue, potatoes, mushrooms, and spinach into salad_base drizzle dressing and toss together season with salt and pepper to taste garnish with parsley and chives and serve Beef Tongue Salad with Potato, Spinach, and Mushrooms salt pepper parsley chive dressing
