Baked Potatoes with Garlic, Herbs, and Fried Chanterelles

dinner · ⏱ 60 min · 4 portions · 60.0 g carbs / portion · vegetarian · allergens: milk

2 pieces potato olive oil to taste salt to taste pepper to taste 118.29 ml chanterelle mushroom 14.79 ml thyme 14.79 ml unsalted butter 1 piece garlic 14.79 ml parsley 14.79 ml chive preheat oven to 200°C scrub, dry, and pierce potatoes rub potatoes with olive oil, salt, and pepper bake potatoes at 200°C for 50 min until tender cool slightly, slice lengthwise, and fluff insides make garlic herb butter clean and thinly slice chanterelles sauté chanterelles in olive oil until golden and crisp season chanterelles with salt, pepper, and thyme assemble potatoes with garlic herb butter, fried chanterelles, and garnish baked potatoes with garlic, herbs, and fried chanterelles salt pepper thyme