Baked Omelette with Broccoli
breakfast · ⏱ 30 min · 4 portions · 6.0 g carbs / portion · vegetarian · allergens: egg, milk
2 pieces
egg
59.15 ml
milk
118.29 ml
broccoli
floret
salt
to taste
pepper
to taste
cheese
to taste
fresh herb
to taste
preheat oven to
190°C
steam broccoli
until tender and
bright green
whisk eggs with
milk, salt, and
pepper until
combined
grease a small
oven-safe dish
or ramekin
spread steamed
broccoli evenly
in the dish
pour egg mixture
over broccoli
sprinkle cheese
on top
bake until
puffed and
golden, and
center is set
cool slightly,
then slice and
garnish with
fresh herbs
Baked Omelette
with Broccoli
cheese
fresh herb
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