Baked Omelette with Broccoli breakfast ⏱ 30 min 6.0 g carbs / portion (estimated) vegetarian eggmilk Portions 🖨 Print 2 pieces egg 59.15 ml milk 118.29 ml broccoli floret salt to taste pepper to taste cheese to taste fresh herb to taste preheat oven to 190°C steam broccoli until tender and bright green whisk eggs with milk, salt, and pepper until combined grease a small oven-safe dish or ramekin spread steamed broccoli evenly in the dish pour egg mixture over broccoli sprinkle cheese on top bake until puffed and golden, and center is set cool slightly, then slice and garnish with fresh herbs Baked Omelette with Broccoli cheese fresh herb
