Australian Lamingtons

dessert · ⏱ 70 min · 16 portions · 68.0 g carbs / portion · vegetarian · allergens: egg, gluten, milk

4 pieces egg 118.29 ml sugar 118.29 ml flour 59.15 ml cornflour 20 g butter 4.93 ml vanilla extract 946.35 ml icing sugar 78.07 ml cocoa powder hot water to taste 709.76 ml desiccated coconut tea to taste coffee to taste preheat oven to 180°C and grease/line 20cm square tin beat egg and sugar until thick and pale melt butter with vanilla extract fold flour and cornflour into egg mixture fold in butter-vanilla into sponge batter bake until golden and springs back cool cake completely cut cake into 16 squares sift icing sugar and cocoa powder to make chocolate icing base stir icing base with melted butter, hot water, and vanilla to make smooth icing dip each square into chocolate icing and drain roll coated squares in desiccated coconut set on wire rack for at least 30 minutes serve with tea serve with coffee Australian Lamingtons desiccated coconut tea coffee