Australian Damper

side dish · ⏱ 50 min · 4 portions · 55.0 g carbs / portion · vegetarian · allergens: gluten, milk

709.76 ml flour 4.93 ml salt water to taste 29.57 ml butter jam to taste golden syrup to taste tea to taste preheat oven to 220°C combine flour and salt add water and mix into soft dough knead gently 2-3 minutes until smooth shape into round loaf about 20cm and score a deep cross bake 30-35 minutes until golden brown and hollow sounding cool 10 minutes on a wire rack serve warm Australian Damper jam jam golden syrup golden syrup butter butter tea tea