Arugula Orange Mozzarella Salad
lunch · ⏱ 10 min · 1 portions · 16.0 g carbs / portion · vegetarian · allergens: milk
236.59 ml
arugula
1 piece
orange
1 piece
mozzarella
balsamic glaze
to taste
black pepper
to taste
olive oil
to taste
balsamic
vinegar
to taste
salt
to taste
wash and dry
arugula leaves
peel and thinly
slice orange
slice mozzarella
into rounds
arrange arugula
on a serving
plate
layer orange
slices and
mozzarella over
arugula
whisk
vinaigrette
drizzle
vinaigrette over
salad
sprinkle with
black pepper and
serve
Arugula Orange
Mozzarella Salad
balsamic glaze
black pepper
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