Arugula Orange Mozzarella Salad lunch ⏱ 10 min 16.0 g carbs / portion (estimated) vegetarian milk Portions ↻ 🖨 Print 236.59 ml arugula 1 piece orange 1 piece mozzarella balsamic glaze to taste black pepper to taste olive oil to taste balsamic vinegar to taste salt to taste wash and dry arugula leaves peel and thinly slice orange slice mozzarella into rounds arrange arugula on a serving plate layer orange slices and mozzarella over arugula whisk vinaigrette drizzle vinaigrette over salad sprinkle with black pepper and serve Arugula Orange Mozzarella Salad balsamic glaze black pepper
