Aioli and Black Bean Tostadas with Bell Pepper and Cabbage lunch ⏱ 20 min 60.0 g carbs / portion (estimated) vegetarian egggluten Portions ↻ 🖨 Print 118.29 ml mayonnaise 2 pieces garlic 1 piece lemon 14.79 ml olive oil 1 piece black bean salt to taste spice to taste 4 pieces tostada 1 piece bell pepper 473.18 ml cabbage fresh herb to taste mix aioli base heat olive oil and warm black beans season black beans with salt and spices assemble base tostadas spread aioli on tostadas top tostadas with black beans add bell pepper and shredded cabbage garnish with fresh herbs and serve Aioli and Black Bean Tostada with Bell Pepper and Cabbage tostada bell pepper cabbage fresh herb
