Chili de espinazo de cordero con frijoles

cena · ⏱ 165 min · 4 porciones · 36,0 g de carbohidratos / porción

v4 · rb0e705f985 20260727Z1751 Chili de Espaldilla de Cordero 🥘 🔥 precalienta el horno a 150°C con ventilador 🍳 heat olive oil in a heavy-bottomed pot 🌀 ⏱ 5 min season the lamb shanks with salt and brown on all sides blitz the celery, jalapenos, chopped onion, garlic, coriander, and apple until finely chopped 🍳 ⏱ 5 min cook the veg mix with the remaining olive oil 🍳 ⏱ 1 min cook the spices and bay leaf return the lamb shanks to the pot and pour in the chicken stock 🔥 ⏱ 2 h bring to a boil, cover, and bake in the oven, flipping the shanks halfway through 🍳 ⏱ 10 min remove the shanks, add the beans, and warm/reduce 🍳 return the shanks to the pot after warming the beans squeeze the juice of 1 lime over the lamb 🍽 dollop sour cream on each bowl and scatter over the finely chopped onion and coriander for garnish 🍽 serve with lime wedges 2 cda aceite de oliva 1 l caldo de pollo 400 g frijol blanco 2 piezas lima crema agria al gusto 4 piezas espinilla de cordero sal marina fina al gusto 2 piezas tallo de apio 2 piezas jalapeño 1 pieza cebolla 4 piezas diente de ajo 70 g cilantro 1 pieza manzana 2 cdta comino molido 1 cdta pimentón ahumado ½ cdta escama de chipotle 1 pieza canela en rama 2 piezas hoja de laurel espinilla de cordero, sal marina fina caldo de pollo frijol blanco lima crema agria
http://flowcooking.food/es-es/receta/352/chili-de-espinazo-de-cordero-con-frijoles/