Chicken Potato Salad with Mayonnaise Dressing

lunch · ⏱ 40 min · 1 portions · 25.0 g carbs / portion · allergens: gluten, milk, mustard

v4 · rb0e705f985 20260727Z1751 1 piece potato 1 piece chicken breast salt to taste pepper to taste fresh herb to taste 🔪 peel and dice potatoes 🍳 ⏱ 10-12 min simmer potatoes and cool to room temperature 🌀 season chicken with salt, pepper, and herbs/spices 🍳 ⏱ 5 min cook chicken in skillet until 75°C, rest and slice 🌀 make mayonnaise dressing by mixing mayo, dijon, lemon juice, salt, and pepper 🌀 assemble salad by tossing cooled potatoes and sliced chicken with celery, red onion, and herbs 🌀 pour dressing and gently toss until coated 🍽 garnish with chopped parsley and/or paprika and serve immediately ⏳ refrigerate to chill if serving later Chicken Potato Salad 🥗 2 tbsp mayonnaise 1 tsp dijon mustard 1 piece lemon greek yogurt to taste celery to taste red onion to taste egg to taste pickle to taste bacon to taste parsley to taste paprika to taste mayonnaise, dijon mustard, lemon, greek yogurt fresh herb parsley, paprika
http://flowcooking.food/en-us/recipe/98/chicken-potato-salad-with-mayonnaise-dressing/