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Pasta Salad with Grilled Chicken and Orange Dressing

Whole wheat penne tossed with crisp endive and sweet tomatoes.
Zesty orange dressing brings bright, herby flavor to every bite.
Grilled chicken on top makes it filling, fresh, and satisfying.

lunch ⏱ 30 min 650 kcal / portion 70.0 g carbs / portion (estimated) gluten 🔗 Original source

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Pasta Salad with Grilled Chicken and Orange Dressing
v1 · rb0e705f985 20260727Z1751 300 g chicken breast 3 tbsp mild olive oil 🔪 slice the chicken fillets lengthwise, rub with 1/3 of the oil 🍳 ⏱ 4-6 min grill the chicken, turning halfway, then rest under foil until use 🍳 ⏱ 4 min cook the penne, add the endive for the last, then drain and rinse under cold water and let drain 🔪 halve the tomatoes, pluck and chop the basil, scrub and grate lemon and orange zest, then squeeze and combine juices and zests with Italian herbs and remaining oil to make the orange dressing 🌀 toss the pasta and endive with the tomatoes and 3/4 of the dressing, then season 🔪 slice the grilled chicken and distribute over the salad, then drizzle with the remaining dressing Pasta Salad 🎉 300 g whole wheat penne 500 g endive 500 g cherry tomato 22 g basil 1 piece lemon 1 piece orange 1½ tbsp dried italian herbs 150 g 150 g whole wheat penne, endive cherry tomato, basil lemon, orange, dried italian herbs
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Preparation steps

  1. slice the chicken fillets lengthwise, rub with 1/3 of the oil
  2. grill the chicken 4-6 min, turning halfway, then rest under foil until use
  3. cook the penne, add the endive for the last 4 min, then drain and rinse under cold water and let drain
  4. halve the tomatoes, pluck and chop the basil, scrub and grate lemon and orange zest, then squeeze and combine juices and zests with Italian herbs and remaining oil to make the orange dressing
  5. toss the pasta and endive with the tomatoes and 3/4 of the dressing, then season
  6. slice the grilled chicken and distribute over the salad, then drizzle with the remaining dressing

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