Mussels with Tomato and Parsley

dinner · ⏱ 30 min · 4 portions · 45.0 g carbs / portion · allergens: gluten, molluscs, mustard, sulphites

v1 · rb0e705f985 20260727Z1751 385 g focaccia dough 100 ml white wine 🔥 preheat the oven to 200°C and bake the focaccia until golden 🔪 rinse the mussels, discard any broken or unopened ones, and chop the parsley stems 🔪 slice the tomatoes and garlic 🍳 ⏱ 8-10 min heat the olive oil and cook the garlic, chili flakes, tomatoes, and chopped parsley stems over medium heat 🍳 turn up the heat, add the mussels, stir well, and deglaze with the white wine 🍳 ⏱ 4-5 min put the lid on and simmer the mussels until all shells open 🍽 serve the mussels with sliced focaccia and sprinkle with parsley leaves Mussels Tomato Parsley 🎉 2 kg mussels 15 g parsley flat-leaf 500 g tomato small 2 pieces garlic cloves 2 tbsp olive oil mild ½ tsp chili flakes ½ tsp mussels, parsley tomato, garlic olive oil, chili flakes white wine
http://flowcooking.food/en-us/recipe/952/mussels-with-tomato-and-parsley/