Tomato Salad with Fennel Seeds and Pancetta

side dish · ⏱ 15 min · 4 portions · 9.0 g carbs / portion

v1 · rb0e705f985 20260727Z1751 80 g pancetta 1 tbsp fennel seed 100 g green pepper mild, from a jar 810 g cherry tomato red 🍳 ⏱ 5 min fry pancetta over medium heat, turning halfway 🔪 drain pancetta on kitchen paper 🍳 ⏱ 1-2 min fry fennel seeds in the remaining fat 🔪 drain fennel seeds on kitchen paper 🔪 cut green peppers into diagonal rings 🌀 make the dressing by mixing olive oil, red wine vinegar, and fennel seeds crumble the pancetta coarsely 🔪 halve the cherry tomatoes and mix them with the dressing 🍽 sprinkle the crumbled pancetta over the tomato salad Tomato Salad 🎉 2 tbsp extra virgin olive oil 3 tbsp red wine vinegar extra virgin olive oil, red wine vinegar cherry tomato
http://flowcooking.food/en-us/recipe/946/tomato-salad-with-fennel-seeds-and-pancetta/