Beef Burger with Chili Mayo & Sweet Potato Crisps

dinner · ⏱ 75 min · 4 portions · 45.0 g carbs / portion · allergens: egg, gluten, milk, mustard

v1 · rb0e705f985 20260727Z1751 Beef Burger 🎉 3 pieces onion olive oil to taste salt to taste 1 piece sweet potato pepper to taste curry powder to taste 1 piece garlic finely chopped 600 g ground beef 4 pieces aged cheddar slices romaine lettuce to taste leaves 🔪 peel and slice onion into fine strips 🍳 ⏱ 10 min sauté onions in olive oil over low heat then steam with lid closed 🍳 stir in maple syrup and white balsamic vinegar and reduce until almost all liquid evaporates 🌀 season the caramelized onions with salt 🍳 sauté finely chopped garlic in olive oil over low heat until translucent 🔥 roast cumin and nutmeg (mace) briefly, then deglaze with Tomami and cool 🌀 mix mayonnaise, sour cream, Sriracha, diced red chili, brown sugar, saffron, and a little lemon juice with the cooled garlic mixture 🌀 season the chili mayonnaise with salt and pepper 🔪 peel sweet potato and cut into crisps 🌀 deep-fry the sweet potato crisps in portions and season well with salt, pepper, and curry powder 🔥 preheat oven to 150°C top and bottom heat 🌀 season and shape ground beef into 4 patties 🍳 fry patties in very hot pans 90 seconds per side then top with aged cheddar 🔥 ⏱ 5 min bake patties with cheddar in the oven on a rack 🍳 halve buns, brush thinly with butter, and briefly toast in a pan until warm 🍽 spread chili mayo on the lower bun halves and top with romaine lettuce leaves 🍽 assemble burgers by adding patties with cheddar onto romaine then top with caramelized onions 🍽 spoon sweet potato crisps over the onions, put on the lid, and secure with a wooden skewer to serve 100 ml white balsamic vinegar 4 tbsp maple syrup 1 tsp tomami nutmeg (mace) to taste finely ground ground cumin to taste 4 tbsp mayonnaise 1 tsp sour cream 1 tsp sriracha hot chili sauce 1 piece red chili finely diced brown sugar to taste saffron to taste finely ground lemon juice to taste 4 pieces brioche bun butter to taste for brushing/toasting white balsamic vinegar, maple syrup salt tomami, nutmeg (mace), ground cumin salt pepper 0.05 pieces romaine lettuce brioche bun, butter 1 piece
http://flowcooking.food/en-us/recipe/921/beef-burger-with-chili-mayo-sweet-potato-crisps/