Chicken 'saltimbocca'

dinner · ⏱ 30 min · 4 portions · 2.0 g carbs / portion · allergens: gluten

v1 · rb0e705f985 20260727Z1751 75 g butter 300 g chicken 2 pieces prosciutto 🔪 grate lemon zest from a ½ lemon, halve the lemons, and finely chop the sage leaves 🔪 mix the butter with the lemon zest, chopped sage, pepper, and optionally salt 🔪 cut the chicken fillets lengthwise in half and pound flat to 0.5 cm thickness pound the chicken between cling film using wooden-skewer-ready portions 🔪 halve the prosciutto lengthwise and lay the chicken on it, spread with half the sage butter, then roll and secure with wooden skewers 🍳 ⏱ 12-15 min heat the remaining sage butter in a frying pan and fry the saltimbocca, turning regularly 🍳 ⏱ 4 min after, put the halved lemons in the pan cut side down and cook along until caramelized ⏳ ⏱ 5 min remove the chicken and let it rest under aluminum foil 🍽 serve the chicken with the caramelized lemons Chicken Saltimbocca 🎉 2 pieces lemon 5 g sage lemon, sage prosciutto
http://flowcooking.food/en-us/recipe/918/chicken-saltimbocca/