Stuffed Gnocchi with Braised Spinach and Butter Sauce

dinner · ⏱ 20 min · 4 portions · 65.0 g carbs / portion · allergens: gluten, milk

v1 · rb0e705f985 20260727Z1751 100 g guanciale 70 g butter unsalted 🍳 ⏱ 4-5 min cook guanciale until crisp 🍳 ⏱ 2 min finely chop onions and slice garlic; sauté onion and garlic; wilt spinach in batches 🍳 ⏱ 6 min pick herb leaves and chop finely; cook stuffed gnocchi until golden 🍳 ⏱ 2 min add butter; melt; heat gnocchi with herbs in the butter sauce divide spinach, guanciale, and gnocchi with butter sauce among the plates Stuffed Gnocchi 🎉 2 pieces red onion 2 pieces garlic 400 g spinach 20 g herb mix e.g. Italian herb mix 2 tbsp olive oil mild 400 g gnocchi mozzarella e pomodoro gnocchi red onion, garlic, spinach herb mix, olive oil, gnocchi
http://flowcooking.food/en-us/recipe/917/stuffed-gnocchi-with-braised-spinach-and-butter-sauce/