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Stuffed Gnocchi with Braised Spinach and Butter Sauce

Plump stuffed gnocchi with crisp guanciale and tender spinach
Glossy butter sauce clings to every bite, rich and comforting
Herby, warm, and golden—each forkful tastes like a cozy treat

dinner ⏱ 20 min 520 kcal / portion 65.0 g carbs / portion (estimated) glutenmilk 🔗 Original source

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Stuffed Gnocchi with Braised Spinach and Butter Sauce
v1 · rb0e705f985 20260727Z1751 100 g guanciale 70 g butter unsalted 🍳 ⏱ 4-5 min cook guanciale until crisp 🍳 ⏱ 2 min finely chop onions and slice garlic; sauté onion and garlic; wilt spinach in batches 🍳 ⏱ 6 min pick herb leaves and chop finely; cook stuffed gnocchi until golden 🍳 ⏱ 2 min add butter; melt; heat gnocchi with herbs in the butter sauce divide spinach, guanciale, and gnocchi with butter sauce among the plates Stuffed Gnocchi 🎉 2 pieces red onion 2 pieces garlic 400 g spinach 20 g herb mix e.g. Italian herb mix 2 tbsp olive oil mild 400 g gnocchi mozzarella e pomodoro gnocchi red onion, garlic, spinach herb mix, olive oil, gnocchi
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Preparation steps

  1. cook guanciale 4-5 min until crisp
  2. finely chop onions and slice garlic; sauté onion and garlic 2 min; wilt spinach in batches
  3. pick herb leaves and chop finely; cook stuffed gnocchi 6 min until golden
  4. add butter; melt; heat gnocchi with herbs 2 min in the butter sauce
  5. divide spinach, guanciale, and gnocchi with butter sauce among the plates

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