Lemon risotto with fennel and dill

dinner · ⏱ 30 min · 2 portions · 84.0 g carbs / portion · vegetarian · allergens: gluten, milk

v2 · rb0e705f985 20260727Z1751 50 g butter 0.5 pieces onion 1 piece fennel 200 g risotto rice 750 ml vegetable stock 1 piece lemon grate 1/2 0.5 pieces dill 50 ml creme fraiche 15 g parmesan shaved 🍳 fry butter until grains glisten 🔪 chop onion 🔪 slice fennel 🍳 cook risotto rice 🍳 ⏱ 20 min add warm vegetable stock gradually and simmer until everything is in 🔪 clean the lemon and grate 1/2 for zest make lemon wedges 🔪 chop dill 🌀 stir in crème fraîche 🌀 combine risotto and garnish with dill 🔪 sprinkle over shaved Parmesan cheese and add lemon zest and wedges Lemon Fennel Risotto 🥘 vegetable stock creme fraiche parmesan half · 0.5 pieces half · 0.5 pieces
http://flowcooking.food/en-us/recipe/912/lemon-risotto-with-fennel-and-dill/