Butter Halloumi Masala

dinner · ⏱ 25 min · 2 portions · 19.0 g carbs / portion · vegetarian · allergens: milk

v2 · rb0e705f985 20260727Z1751 250 g halloumi cubes 30 ml cream rice to taste optional naan to taste optional 🔥 preheat a grill 🍳 ⏱ 2 min grill halloumi cubes with baking paper 🍳 ⏱ 10 min fry onion with olive oil 🍳 add ginger and garlic and fry briefly 🌀 stir in garam masala, chili powder, and turmeric 🍳 add tomato paste, passata, and water; bring to a boil 🍳 ⏱ 5 min simmer sauce 🌀 stir in cream 🌀 combine grilled halloumi with sauce 🍽 serve with rice 🍽 serve with naan Butter Halloumi Masala 🎉 1 piece onion thin slices olive oil to taste spray 1 tbsp ginger 1 tbsp garlic 1 tbsp garam masala 1 tsp chili powder ½ tsp turmeric 3 tbsp tomato paste 300 ml water 200 ml tomato passata onion, olive oil ginger, garlic garam masala, chili powder, turmeric tomato paste, water, tomato passata cream
http://flowcooking.food/en-us/recipe/909/butter-halloumi-masala/