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Butter Halloumi Masala

Golden halloumi bites in a silky, spiced tomato masala
Creamy, cozy, and gently fiery with onion, garlic, and ginger
Serve it up warm and watch it disappear fast

dinner ⏱ 25 min 422 kcal / portion 19.0 g carbs / portion (estimated) vegetarian milk

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v2 · rb0e705f985 20260727Z1751 250 g halloumi cubes 30 ml cream rice to taste optional naan to taste optional 🔥 preheat a grill 🍳 ⏱ 2 min grill halloumi cubes with baking paper 🍳 ⏱ 10 min fry onion with olive oil 🍳 add ginger and garlic and fry briefly 🌀 stir in garam masala, chili powder, and turmeric 🍳 add tomato paste, passata, and water; bring to a boil 🍳 ⏱ 5 min simmer sauce 🌀 stir in cream 🌀 combine grilled halloumi with sauce 🍽 serve with rice 🍽 serve with naan Butter Halloumi Masala 🎉 1 piece onion thin slices olive oil to taste spray 1 tbsp ginger 1 tbsp garlic 1 tbsp garam masala 1 tsp chili powder ½ tsp turmeric 3 tbsp tomato paste 300 ml water 200 ml tomato passata onion, olive oil ginger, garlic garam masala, chili powder, turmeric tomato paste, water, tomato passata cream
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Preparation steps

  1. preheat a grill
  2. grill halloumi cubes with baking paper 2 min
  3. fry onion with olive oil 10 min
  4. add ginger and garlic and fry briefly
  5. stir in garam masala, chili powder, and turmeric
  6. add tomato paste, passata, and water; bring to a boil
  7. simmer sauce 5 min
  8. stir in cream
  9. combine grilled halloumi with sauce
  10. serve with rice
  11. serve with naan

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