Stokbroodpizza

dinner · ⏱ 15 min · 2 portions · 70.0 g carbs / portion · vegetarian · allergens: gluten, milk

v2 · rb0e705f985 20260727Z1751 Stokbroodpizza 🎉 1 piece baguette bake together in the oven 200 g feta crumble 1 piece chopped tomato can, simmer in a pan 🔥 preheat the oven according to the baguette instructions 🔥 bake the baguette pieces together until toasted crumble the feta 🍳 simmer the chopped tomatoes in a pan until thickened 🍳 sauté the onion, bell pepper, champignon, and artichoke in olive oil add garlic, oregano, salt, and pepper to the tomato sauce 🌀 mix the sautéed vegetables into the tomato sauce 🍽 assemble the stokbroodpizza by topping the baguette with the sauce 🍽 sprinkle the feta over the pizza 🔥 bake at 180°C until the cheese is warmed through 🍽 garnish with arugula and olives 1 piece onion red onion, sliced 1 piece bell pepper sliced 1 piece champignon champign, mushrooms 1 piece artichoke artichoke olive oil to taste 1 piece garlic clove, minced or crushed (implied) oregano to taste salt to taste salt/pepper pepper to taste salt/pepper 1 piece olive olives arugula to taste handful garlic, oregano, salt, pepper olive, arugula
http://flowcooking.food/en-us/recipe/906/stokbroodpizza/