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Stokbroodpizza

Stokbroodpizza: knapperige baguette met romige feta en warme saus.
Vol smaak van tomaat, oregano en geroosterde groenten.
Afgerond met frisse rucola: heerlijk kruidig en licht.

dinner ⏱ 15 min 620 kcal / portion 70.0 g carbs / portion (estimated) vegetarian glutenmilk

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Stokbroodpizza
v2 · rb0e705f985 20260727Z1751 Stokbroodpizza 🎉 1 piece baguette bake together in the oven 200 g feta crumble 1 piece chopped tomato can, simmer in a pan 🔥 preheat the oven according to the baguette instructions 🔥 bake the baguette pieces together until toasted crumble the feta 🍳 simmer the chopped tomatoes in a pan until thickened 🍳 sauté the onion, bell pepper, champignon, and artichoke in olive oil add garlic, oregano, salt, and pepper to the tomato sauce 🌀 mix the sautéed vegetables into the tomato sauce 🍽 assemble the stokbroodpizza by topping the baguette with the sauce 🍽 sprinkle the feta over the pizza 🔥 bake at 180°C until the cheese is warmed through 🍽 garnish with arugula and olives 1 piece onion red onion, sliced 1 piece bell pepper sliced 1 piece champignon champign, mushrooms 1 piece artichoke artichoke olive oil to taste 1 piece garlic clove, minced or crushed (implied) oregano to taste salt to taste salt/pepper pepper to taste salt/pepper 1 piece olive olives arugula to taste handful garlic, oregano, salt, pepper olive, arugula
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Preparation steps

  1. preheat the oven according to the baguette instructions
  2. bake the baguette pieces together until toasted
  3. crumble the feta
  4. simmer the chopped tomatoes in a pan until thickened
  5. sauté the onion, bell pepper, champignon, and artichoke in olive oil
  6. add garlic, oregano, salt, and pepper to the tomato sauce
  7. mix the sautéed vegetables into the tomato sauce
  8. assemble the stokbroodpizza by topping the baguette with the sauce
  9. sprinkle the feta over the pizza
  10. bake at 180°C until the cheese is warmed through
  11. garnish with arugula and olives

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