Vegetarian goulash

dinner · ⏱ 65 min · 2 portions · 90.0 g carbs / portion · vegetarian · allergens: gluten, milk

v1 · rb0e705f985 20260727Z1751 2 pieces onion chopped 3 tbsp butter 2 pieces garlic chopped 2 pieces bell pepper sliced into strips 2 tbsp flour 250 g basmati rice cooked 🔪 chop the onion 🍳 sauté the onion in butter 🔪 chop the garlic 🍳 sauté the garlic and bell pepper with the onion 🍳 prep and sauté the carrot and mushrooms 🌀 stir in the paprika, caraway, and cinnamon 🌀 add tomato, tomato paste, vegetable broth, and bay leaf and stir 🍳 ⏱ 45 min simmer until thick 🌀 stir in flour to thicken the goulash 🍽 serve the goulash over cooked basmati rice Vegetarian Goulash 🎉 1 piece carrot cut into pieces 125 g champignon sliced 3 tsp german paprika powder caraway to taste a pinch cinnamon to taste 400 g tomato tomato blocks 1 tbsp tomato paste 250 ml vegetable broth 1 piece bay leaf bell pepper carrot, champignon german paprika powder, caraway, cinnamon tomato, tomato paste, vegetable broth, bay leaf flour basmati rice
http://flowcooking.food/en-us/recipe/904/vegetarian-goulash/