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Vegetarian bean stew

Thick, cozy vegetarian bean stew with tender potatoes.
Big tomato flavor, warm cumin, and hearty white beans.
Comfort in every spoonful, ready to share and savor.

dinner ⏱ 40 min 410 kcal / portion 55.0 g carbs / portion (estimated) vegetarian

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v2 · rb0e705f985 20260727Z1751 0.5 pieces onion finely chopped 🍳 ⏱ 2 min chop and mix and fry the onion 🍳 heat oil with cumin 1 tsp and cook briefly 🍳 bring the stew to a boil and combine beans, tomatoes, meatballs, and potatoes 🍽 transfer to a baking dish and cover with aluminum foil 🔥 ⏱ 25-30 min bake in the oven at 200°C Vegetarian Bean Stew 🍲 1 tbsp olive oil 1 tsp cumin 400 g white bean 400 g tomato 100 g vegetarian meatball 250 g potato cooked olive oil, cumin white bean, tomato, vegetarian meatball, potato
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Preparation steps

  1. chop and mix and fry the onion 2 min
  2. heat oil with cumin 1 tsp and cook briefly
  3. bring the stew to a boil and combine beans, tomatoes, meatballs, and potatoes
  4. transfer to a baking dish and cover with aluminum foil
  5. bake 25-30 min in the oven at 200°C

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