Vegan chicken curry with rice and green beans

dinner · ⏱ 25 min · 2 portions · 75.0 g carbs / portion · vegan · allergens: sesame

v1 · rb0e705f985 20260727Z1751 150 g rice 300 g green bean tender-crisp (cooked 10 min, then 2 min together) 1 piece onion finely chopped 2 pieces garlic finely chopped 1 tbsp ginger finely chopped 175 g chicken vegan chicken pieces 250 ml coconut milk 🍳 cook rice 🍳 ⏱ 10 min shell and cook green beans until tender-crisp 🔪 finely chop onion 🍳 ⏱ 2-3 min sauté onion 🍳 ⏱ 5 min sauté onion together with a bit of water if needed 🍳 ⏱ 10 min simmer onion 🔪 finely chop garlic 🔪 finely chop ginger 🍳 add and sauté onion, garlic, and ginger 🍳 add paprika and curry and sauté briefly 🍳 ⏱ 15 min simmer the curry with coconut milk 🍳 ⏱ 2 min cook green beans together in the curry 🍳 fold in chicken pieces and simmer until done 🍽 serve with cooked rice, garnish with sesame seeds and parsley Vegan Chicken Curry 🍲 1 piece paprika pieces (as written) 1 tsp curry sesame seed to taste parsley to taste garnish (as written) paprika, curry coconut milk chicken sesame seed, parsley
http://flowcooking.food/en-us/recipe/902/vegan-chicken-curry-with-rice-and-green-beans/