Chickpea curry with cashew nuts

dinner · ⏱ 25 min · 2 portions · 54.0 g carbs / portion · vegan · allergens: tree nuts

v1 · rb0e705f985 20260727Z1751 150 g rice 75 g potato fried but still firm then cooked until tender 0.5 pieces onion finely chopped 75 g cashew 🍳 cook the rice par-cook the potatoes and keep them firm 🍳 ⏱ 5 min fry the chopped onion until soft 🌀 ⏱ 1 min stir-fry garlic and ginger 🍳 toast cumin, chili, turmeric, and cinnamon for 30 sec 🍳 ⏱ 15 min simmer the chickpeas with vegetable stock and palm sugar 🍳 ⏱ 3 min fry the potatoes then cook with the curry for 15 min 🍳 stir in cashews and finish cooking until tender 🌀 combine the cooked rice with the chickpea curry Chickpea Cashew Curry 🍲 1 piece garlic finely chopped 0.01 g ginger peeled and finely prepared ½ tsp cumin ½ tsp chili ¼ tsp turmeric ¼ tsp cinnamon 400 g chickpea drained 175 ml vegetable stock 50 g palm sugar garlic, ginger cumin, chili, turmeric, cinnamon chickpea, vegetable stock, palm sugar cashew
http://flowcooking.food/en-us/recipe/900/chickpea-curry-with-cashew-nuts/