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Orzo with broccoli, pecorino & pine nuts

Creamy orzo with tender broccoli and melty pecorino.
Toasty pine nuts add crunch, thyme brings cozy aroma.
One warm bowl, rich with savory beef broth depth.

dinner ⏱ 25 min 598 kcal / portion 70.0 g carbs / portion (estimated) glutenmilktree nuts

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v1 · rb0e705f985 20260727Z1751 30 g pine nut 400 g broccoli florets 1 piece onion finely chopped 2 pieces garlic cloves 9 pieces thyme sprigs; strip from sprig 75 g pecorino cheese 🔥 roast pine nuts in a pan strip thyme leaves 🔪 clean and chop broccoli florets 🍳 boil broccoli until tender 🔪 finely chop onion 🍳 ⏱ 2 min sauté onion then stir-fry 1 min 🍳 chop garlic finely and sauté briefly 🍳 ⏱ 10-12 min simmer orzo with beef broth until al dente 🌀 stir in broccoli, thyme leaves, and pecorino cheese until melted 🌀 stir in roasted pine nuts and season to taste then serve Orzo Broccoli 🍲 170 g orzo 350 ml beef broth orzo, beef broth pecorino cheese
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Preparation steps

  1. roast pine nuts in a pan
  2. strip thyme leaves
  3. clean and chop broccoli florets
  4. boil broccoli until tender
  5. finely chop onion
  6. sauté onion for 2 min then stir-fry 1 min
  7. chop garlic finely and sauté briefly
  8. simmer orzo with beef broth until al dente for 10-12 min
  9. stir in broccoli, thyme leaves, and pecorino cheese until melted
  10. stir in roasted pine nuts and season to taste then serve

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