Pindanoodles

dinner · ⏱ 15 min · 2 portions · 65.0 g carbs / portion · allergens: peanut, soy

v1 · rb0e705f985 20260727Z1751 100 g noodle 3 pieces garlic 2 pieces pepper 200 g chicken 3 tbsp soy sauce 🍳 cook noodles 🔪 chop garlic 🍳 fry garlic briefly 🍳 steam broccoli and carrot until slightly soft 🌀 stir-fry garlic with broccoli and carrot 🌀 stir-fry chicken until cooked 🌀 stir-fry pepper pieces until crisp-tender 🌀 mix cooked noodles with water until combined make peanut sauce 🌀 stir in soy sauce 🌀 stir-fry until evenly coated Pindanoodles 🎉 200 g broccoli 160 g carrot 50 g peanut butter 20 g sweet chili broccoli, carrot chicken pepper peanut butter, sweet chili
http://flowcooking.food/en-us/recipe/896/pindanoodles/