Tahini Noodles

dinner · ⏱ 15 min · 2 portions · 65.0 g carbs / portion · vegan · allergens: sesame, soy

v1 · rb0e705f985 20260727Z1751 4 pieces garlic 0.5 pieces broccoli 200 g champignon 1 piece bok choy 150 g rice noodle 3 tbsp tahini 🔪 chop garlic 🍳 ⏱ 5 min sauté garlic, then cook for a couple of minutes until fragrant 🔪 slice champignons 🔪 chop broccoli 🔪 chop bok choy 🍳 cook rice noodles 🌀 combine tahini make tahini sauce with maple syrup, sesame oil, and soy sauce 🌀 combine noodles with garlic, broccoli, champignons, and bok choy 🌀 combine tahini sauce with noodles and vegetables 🌀 toss in spring onion and sesame seeds Tahini Noodles 🎉 2 tbsp maple syrup 1 tbsp sesame oil 2 tbsp soy sauce spring onion to taste sesame seed to taste maple syrup, sesame oil, soy sauce spring onion, sesame seed
http://flowcooking.food/en-us/recipe/895/tahini-noodles/