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Tahini Noodles

Creamy tahini noodles hug tender rice noodles and crisp greens.
Garlic and sesame give every bite a nutty, savory warmth.
Finish with spring onion and sesame for a glossy, satisfying bowl.

dinner ⏱ 15 min 430 kcal / portion 65.0 g carbs / portion (estimated) vegan sesamesoy

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v1 · rb0e705f985 20260727Z1751 4 pieces garlic 0.5 pieces broccoli 200 g champignon 1 piece bok choy 150 g rice noodle 3 tbsp tahini 🔪 chop garlic 🍳 ⏱ 5 min sauté garlic, then cook for a couple of minutes until fragrant 🔪 slice champignons 🔪 chop broccoli 🔪 chop bok choy 🍳 cook rice noodles 🌀 combine tahini make tahini sauce with maple syrup, sesame oil, and soy sauce 🌀 combine noodles with garlic, broccoli, champignons, and bok choy 🌀 combine tahini sauce with noodles and vegetables 🌀 toss in spring onion and sesame seeds Tahini Noodles 🎉 2 tbsp maple syrup 1 tbsp sesame oil 2 tbsp soy sauce spring onion to taste sesame seed to taste maple syrup, sesame oil, soy sauce spring onion, sesame seed
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Preparation steps

  1. chop garlic
  2. sauté garlic for 5 min, then cook for a couple of minutes until fragrant
  3. slice champignons
  4. chop broccoli
  5. chop bok choy
  6. cook rice noodles
  7. combine tahini
  8. make tahini sauce with maple syrup, sesame oil, and soy sauce
  9. combine noodles with garlic, broccoli, champignons, and bok choy
  10. combine tahini sauce with noodles and vegetables
  11. toss in spring onion and sesame seeds

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