Pink rigatoni with beet and goat cheese

dinner · ⏱ 25 min · 2 portions · 55.0 g carbs / portion · vegetarian · allergens: gluten, milk, tree nuts

v1 · rb0e705f985 20260727Z1751 150 g penne 250 g beet 60 g cream 1 piece garlic 60 g goat cheese 40 g walnut 🍳 boil penne and reserve 3 tbsp cooking liquid 🔪 cut beets into pieces 🍳 blend beets with 3 tbsp cooking liquid until smooth 🔪 peel garlic 🍳 simmer beet purée with garlic until warmed through 🌀 whisk in cream 🌀 add penne to pink sauce and combine 🌀 crumble goat cheese and stir into pasta 🔪 chop walnuts 🍽 garnish with reserved thyme and sprinkle with chili flakes Pink Rigatoni 🎉 thyme to taste garnish chili flake to taste thyme, chili flake cream goat cheese
http://flowcooking.food/en-us/recipe/893/pink-rigatoni-with-beet-and-goat-cheese/