Vegan lasagna with zucchini and eggplant

dinner · ⏱ 60 min · 4 portions · 55.0 g carbs / portion · vegan · allergens: gluten, milk

v2 · rb0e705f985 20260727Z1751 🔥 preheat the oven 🔪 chop the onion 🔪 chop the garlic 🔪 chop the bell pepper 🔪 chop the mushrooms 🍳 slice and grill the zucchini 🍳 slice and grill the eggplant 🔥 bake the vegetable mixture 🌀 mix the passata with tomato paste and red pesto 🍽 assemble the lasagna 🔥 bake the lasagna until bubbling and golden ⏳ ⏱ 10 min rest the lasagna add grated cheese topping Vegan Lasagna 🎉 2 pieces onion chopped 3 pieces garlic cloves 2 pieces bell pepper range 2-3 1 piece mushroom optional, chopped 1 piece zucchini sliced, grilled 1 piece eggplant sliced, grilled 1 piece grated cheese old grated cheese 1 piece lasagne sheet 1 piece mozzarella 1 l passata 1 piece tomato paste can 1 piece pesto jar lasagne sheet, mozzarella passata, tomato paste, pesto grated cheese
http://flowcooking.food/en-us/recipe/892/vegan-lasagna-with-zucchini-and-eggplant/