Caramel-y Pasta

dinner · ⏱ 40 min · 2 portions · 64.1 g carbs / portion · vegetarian · allergens: gluten, milk

v1 · rb0e705f985 20260727Z1751 150 g pasta 3 pieces onion 1 piece garlic 4 pieces sundried tomato 100 ml white wine 50 g cream 🍳 cook pasta -> keep some water 🔪 finely chop very thinly onion 🔥 ⏱ 25 min bake in a pan, keep stirring until golden and smaller 🔥 ⏱ 2 min bake together add white wine and release flavor with a ladle – let half evaporate 🔪 finely chop garlic 🔪 roughly chop sundried tomatoes 🍳 add garlic and sundried tomatoes, sauté briefly 🍳 add cream and a couple of tablespoons of pasta water, cook for a minute 🌀 season with salt and brown sugar 🍳 add pasta and cook for a minute until coated Caramel Pasta 🎉 ½ tsp salt 1 tsp brown sugar white wine cream salt, brown sugar
http://flowcooking.food/en-us/recipe/890/caramel-y-pasta/