Creamy Roasted Pepper Pasta

dinner · ⏱ 15 min · 2 portions · 43.1 g carbs / portion · vegetarian · allergens: gluten, milk

v1 · rb0e705f985 20260727Z1751 150 g pasta 120 g cream vegan cream 1 tbsp olive oil 1 piece onion finely chopped 2 pieces garlic finely chopped 1 tsp paprika powder 1 tsp chili flakes 200 g chopped tomato 280 g roasted pepper parmesan to taste to taste 🔪 finely chop onion 🍳 ⏱ 5 min fry onion in olive oil 🔪 finely chop garlic 🍳 ⏱ 2 min fry garlic with onion 🌀 stir in paprika powder and chili flakes 🍳 add chopped tomatoes and simmer for a few minutes 🌀 blend the sauce 🍳 boil pasta until al dente save a cup of pasta water 🌀 stir in cream 🌀 stir in a bit of pasta water 🍳 add roasted pepper and simmer briefly 🍽 finish with parmesan and chili flakes on top 🍽 serve creamy roasted pepper pasta Creamy Roasted Pepper Pasta 🎉 paprika powder ½ tsp chili flakes chopped tomato roasted pepper parmesan ½ tsp chili flakes
http://flowcooking.food/en-us/recipe/888/creamy-roasted-pepper-pasta/