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Creamy Roasted Pepper Pasta

Creamy roasted pepper pasta with a silky tomato-cream sauce.
Sweet roasted peppers, warm paprika, and chili heat in every bite.
Topped with parmesan, it’s cozy, rich comfort you’ll crave.

dinner ⏱ 15 min 320 kcal / portion 43.1 g carbs / portion (estimated) vegetarian glutenmilk

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v1 · rb0e705f985 20260727Z1751 150 g pasta 120 g cream vegan cream 1 tbsp olive oil 1 piece onion finely chopped 2 pieces garlic finely chopped 1 tsp paprika powder 1 tsp chili flakes 200 g chopped tomato 280 g roasted pepper parmesan to taste to taste 🔪 finely chop onion 🍳 ⏱ 5 min fry onion in olive oil 🔪 finely chop garlic 🍳 ⏱ 2 min fry garlic with onion 🌀 stir in paprika powder and chili flakes 🍳 add chopped tomatoes and simmer for a few minutes 🌀 blend the sauce 🍳 boil pasta until al dente save a cup of pasta water 🌀 stir in cream 🌀 stir in a bit of pasta water 🍳 add roasted pepper and simmer briefly 🍽 finish with parmesan and chili flakes on top 🍽 serve creamy roasted pepper pasta Creamy Roasted Pepper Pasta 🎉 paprika powder ½ tsp chili flakes chopped tomato roasted pepper parmesan ½ tsp chili flakes
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Preparation steps

  1. finely chop onion
  2. fry onion in olive oil for 5 min
  3. finely chop garlic
  4. fry garlic with onion for 2 min
  5. stir in paprika powder and chili flakes
  6. add chopped tomatoes and simmer for a few minutes
  7. blend the sauce
  8. boil pasta until al dente
  9. save a cup of pasta water
  10. stir in cream
  11. stir in a bit of pasta water
  12. add roasted pepper and simmer briefly
  13. finish with parmesan and chili flakes on top
  14. serve creamy roasted pepper pasta

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