Spaghetti with lentil bolognese

dinner · ⏱ 45 min · 2 portions · 85.0 g carbs / portion · vegetarian · allergens: gluten

v1 · rb0e705f985 20260727Z1751 175 g spaghetti 1 piece onion finely chopped 1 piece carrot cubed 2.5 pieces garlic finely chopped parmesan to taste 🔪 chop finely the onion cube the carrot 🔪 chop finely the garlic 🍳 ⏱ 5 min cook the onion with carrot and garlic 🍳 ⏱ 15 min simmer the lentils and tomato block 🌀 stir in the tomato paste and oregano 🍳 cook the spaghetti until ready 🍽 serve the spaghetti with lentil bolognese 🔪 grate parmesan over the spaghetti Spaghetti Lentil Bolognese 🍲 200 g lentil drain and keep moisture 200 g tomato tomato block ½ tsp oregano 1 tbsp tomato paste lentil, tomato oregano, tomato paste parmesan
http://flowcooking.food/en-us/recipe/887/spaghetti-with-lentil-bolognese/