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Spaghetti with lentil bolognese

Cozy spaghetti coated in rich lentil bolognese, thick and savory
Sweet carrot and garlicky tomato sauce cling to every bite
Top with parmesan for a warm, comforting bowl you’ll crave

dinner ⏱ 45 min 520 kcal / portion 85.0 g carbs / portion (estimated) vegetarian gluten

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v1 · rb0e705f985 20260727Z1751 175 g spaghetti 1 piece onion finely chopped 1 piece carrot cubed 2.5 pieces garlic finely chopped parmesan to taste 🔪 chop finely the onion cube the carrot 🔪 chop finely the garlic 🍳 ⏱ 5 min cook the onion with carrot and garlic 🍳 ⏱ 15 min simmer the lentils and tomato block 🌀 stir in the tomato paste and oregano 🍳 cook the spaghetti until ready 🍽 serve the spaghetti with lentil bolognese 🔪 grate parmesan over the spaghetti Spaghetti Lentil Bolognese 🍲 200 g lentil drain and keep moisture 200 g tomato tomato block ½ tsp oregano 1 tbsp tomato paste lentil, tomato oregano, tomato paste parmesan
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Preparation steps

  1. chop finely the onion
  2. cube the carrot
  3. chop finely the garlic
  4. cook the onion for 5 min with carrot and garlic
  5. simmer the lentils and tomato block for 15 min
  6. stir in the tomato paste and oregano
  7. cook the spaghetti until ready
  8. serve the spaghetti with lentil bolognese
  9. grate parmesan over the spaghetti

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