Spaghetti with mushroom sauce

dinner · ⏱ 15 min · 2 portions · 75.0 g carbs / portion · vegetarian · allergens: gluten, milk

v2 · rb0e705f985 20260727Z1751 100 g spaghetti Boil 125 g chestnut mushroom clean, sliced 1 piece shallot finely chop 0.5 pieces garlic finely chop 0.5 pieces tomato ½ can 40 g sun-dried tomato with the mushroom mixture 0.25 pieces parsley use ¼ tub parmesan to taste 🍳 boil spaghetti 🔪 slice and clean chestnut mushrooms 🍳 ⏱ 3-5 min fry chestnut mushrooms 🌀 blend fried mushrooms into a sauce 🔪 finely chop shallot 🍳 brown fry the shallot in the same pan as the mushrooms 🍳 add shallot and simmer 🔪 finely chop garlic 🍳 combine garlic and tomato, then simmer add sun-dried tomatoes with the mushroom mixture 🔪 chop parsley 🌀 mix in parsley 🌀 combine sauce with spaghetti Spaghetti Mushroom 🥘 🍽 top with grated parmesan tomato sun-dried tomato parmesan
http://flowcooking.food/en-us/recipe/886/spaghetti-with-mushroom-sauce/