Cajun pasta

dinner · ⏱ 20 min · 2 portions · 89.0 g carbs / portion · allergens: gluten, milk

v1 · rb0e705f985 20260727Z1751 150 g penne 4 pieces wok meat cut into slices 1 tsp olive oil 150 ml water ½ tsp chili flakes half a teaspoon 🍳 ⏱ 10 min cook penne 🍳 ⏱ 5 min sear wok meat until golden 🍳 slice seared wok meat 🔪 finely chop onion and garlic 🍳 ⏱ 3-5 min fry onion with olive oil until soft 🍳 ⏱ 1-2 min sauté onion 🔪 thinly slice red chili pepper and red bell pepper 🍳 ⏱ 1 min fry peppers and onion then stir 1 min 🍳 ⏱ 10 min simmer sauce 🍳 ⏱ 10 min stir in crème fraîche and passata then simmer 🌀 season sauce with cajun spice, paprika, chili flakes, salt, and pepper 🍳 add penne and wok meat to sauce and combine 🍽 top with chili flakes and serve Cajun Pasta 🎉 1 piece onion finely chop 2 pieces garlic finely chop 1 piece red chili pepper thinly slice 1 piece red bell pepper thinly slice 70 g crème fraîche 150 g tom passata 1 tsp cajun spice 1 tsp paprika powder salt to taste pepper to taste onion, garlic red chili pepper, red bell pepper water crème fraîche, tom passata cajun spice, paprika powder, salt, pepper ¼ tsp chili flakes ¼ tsp chili flakes
http://flowcooking.food/en-us/recipe/885/cajun-pasta/